Celebrity Make-up & Hair Stylist, Laurie shares delicious raw chocolate fudge recipe for staying young. Healthy, yummy & EASY! MUSIC: Tiffany Dickens We found a great price for Coconut Oil here: amzn.to JOIN US!.... OFFICIAL WEBSITE: www.naturesknockout.com BLOG (MAKEUP FREEBIES naturesknockout.blogspot.com FACEBOOK US www.facebook.com TWEET US: twitter.com Makeupfreebies/deals visit OUR BLOG: www.naturesknockout.blogspot.com OUR WORK PORTFOLIOS LAURIE www.laurievukich.com TIFFANY http TWEET TIFF: (New!!) twitter.com DISCLAIMER: We are not doctors or chemists and the information we share is based on our opinions and beliefs after our own extensive research. This advice is offered free and we recommend that you do your own research to draw your own conclusions. If you have questions about your own personal health or medical issues, please consult a medical professional, especially before making any changes to your diet.
Friday, December 30, 2011
Saturday, December 24, 2011
Raw Chocolate Fudge
Dagan Rain from Sun Rose Foods will share with you here brilliant original recipe for Raw Chocolate Fudge. This delightful, simple treat is sure to Rawk your world!
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Tuesday, December 20, 2011
How to Make Soft, Moist Muffins
There is nothing like a tender, soft, moist muffin straight from the oven. The perfect muffin's outside is never hard, and when pulled from its muffin paper or popped out straight from the muffin pan it comes out completely and easily. How in the world is this done?
There are some tricks to muffins that many recipes (or box instructions even) do not include.
The first trick is to NEVER use a hand mixer. Think of muffin batter as a tiny soft baby that can easily crush.
The best utensil for mixing muffins is a wooden spoon.
Make a well into the dry ingredients of the muffins and add the wet ingredients into the "hole". Gently fold the dry ingredients over and stir softly. NEVER stir the batter more than 20 times; count each turn of the spoon around the bowl as one, two, and so on.
It is okay to have some lumps in the batter. The object is not to rid the batter of the lumps, but to not over mix.
When putting the batter into the muffin tins, I like two methods. The first, method is to use a ¼ cup measuring cup. My other favorite method is to use an ice cream scoop with the sliding piece inside to easily push the batter out of the spoon and into the cup.
Here are a couple of recipes to try your hand at:
Blueberry Muffins
Use fresh or frozen blueberries to make these blueberry muffins.
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sugar
1 cup buttermilk
2 eggs, beaten
1/2 cup melted butter or margarine
1 1/2 cups fresh or frozen blueberries, rinsed
2 tablespoons all-purpose flour
Sugar for topping
Sift flour, baking powder, salt, and 1/2 cup sugar. Add buttermilk, beaten eggs, and melted butter; mix until dry ingredients are just moistened. Mix berries with 2 tablespoons of flour; fold berries into batter.
Spoon batter into greased muffin pans, filling each muffin cup about 2/3 full. Sprinkle each with a little sugar. Bake at 400° for 20 to 25 minutes.
Makes 18 to 24 muffins.
Streusel Muffins
FOR MUFFIN MIX:
1 egg
3/4 c. milk
1/3 c. oil
1 3/4 c. all purpose flour
1/4 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
STREUSEL MIX:
1/2 c. chopped nuts
1/2 c. brown sugar
1 tsp. cinnamon
2 tbsp. melted butter
Grease or line 12 muffin cups with paper cup liners. In a bowl, slightly beat the egg; beat in milk and oil. Set aside. In a large bowl stir flour, sugar, baking powder and salt. Make a well in the center. Add the egg mixture all at once. Stir just until moistened. Do not over beat. Batter should be lumpy. Spoon into muffin cups, filling each 2/3 full.
Top with streusel. Bake at 400 degrees for 20 to 25 minutes. Remove and serve warm.
OPTIONAL: Separate streusel mix in half. Put in the center of the muffins and rest on top.
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Friday, December 16, 2011
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Sunday, December 11, 2011
Homemade Hummus Recipe by Lean Body Lifestyle
View all recipes here: leanbodylifestyle.blogspot.com Facebook: on.fb.me Twitter: bit.ly One batch makes 4 servings. Each serving has: 122 calories 5.3g fat 17.5g carbs 5.3g protein You will need: 1 1/2 chick peas 1 tbsp. olive oil 2 tbsp. lemon juice Spices of your choice Lean Body Lifestyle t-shirts are now available: www.leanbodylifestyle.spreadshirt.com Music by Kevin MacLeod - incompetech.com Scattershot, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons "Attribution 3.0" http Ropocalypse 2, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons "Attribution 3.0" http
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Thursday, December 8, 2011
Cake Chocolate Recipe - Homemade Recipes!
When it is about baking cakes, then things can be quite interesting. Eating and baking cakes are among those activities, which are full of interest and experiments. If you have a sweet tooth and you love baking, then the fist thing that will come to your mind is going to be definitely a chocolate cake. Here you will get to learn to bake delicious chocolate cake. You just need to accurately follow the recipe of chocolate cake.
Note down the things that you will need in order to follow this cake chocolate recipe.
Equipments For Recipe Of Chocolate Brownie Cake
Nonstick baking mould
Rubber spatula
Electric beater
Measuring spoons (tsp, tbsp)
Parchment paper
Ingredients
4 eggs
100 gm white butter
125 gm granulated sugar
150 gm white flour
2 tsp baking powder
2 tbsp coco powder
½ tsp coffee essence
½ cup fresh cream
100 gm dark chocolate
Method
Melt butter with sugar in a glass bowl and beat it at low speed with the help of an electric beater. Once both these ingredients are mixed well, you will have to add eggs one by one. Keep beating the mixture, till it gets completely smooth and is blended well. Now in another bowl, swift flour, baking powder and coco powder and start mixing this dry ingredients with the liquid better that you have prepared in another bowl. Once you have added the dry ingredients, you are not supposed to use electric beater as it is the requirement of all chocolate cake recipes. With the help of a rubber spatula, fold the dry ingredients. Make sure that you have laid the parchment paper in the mould and grease it with the help of butter. Once you have greased the pan properly then pour the better in the mould. Put the mould in a preheated oven and bake it at 180 degrees centigrade. Bake it for 25-30 minutes.
Once you have taken the cake out of your oven then place it on the shelf of your kitchen. Melt dark chocolate pieces in a double boiler. Once the chocolate melts, then add cream in it. Mix the cream in melted chocolate properly and pour this mixture on your cake.
If you will follow this method for baking chocolate cake, then you will see that you are going to bake the best cake. This is one of those recipes of chocolate cakes, which turn out to be the perfect ones.
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Friday, December 2, 2011
Turtle Brownies
This has become one of my most requested recipes using my Caramel Apple Dip Mix. It's so simple, you're gonna love it! You can find the recipe and the mix on my website: www.boygourmet.com
Tuesday, November 29, 2011
Eggless Chocolate Brownies
Easy and Excellent brownie recipe by Sonai Hans
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Saturday, November 26, 2011
Special Occasion Vermont Maple Syrup Recipes
Baking or cooking recipes with a Vermont maple syrup is easy to make and serve. These are perfect to serve in social gatherings. Make sure that the Vermont Maple syrup you buy is fresh.
Some recipes with Vermont Maple Syrup:
1. Vermont Maple Baked Beans
Ingredients:
o 2lbs dried beans
o ½ teaspoon baking soda
o 1 teaspoon dry mustard
o 1 medium slice onion
o 1 ½ cup pure Vermont maple syrup
Directions:
o Wash the beans and put this in a clean bowl.
o Cover a sauce pan with cold water and soak the beans overnight.
o In the morning, rinse the beans.
o Boil this gently in fresh water until the skins look wrinkled.
o Pre-heat this in a microwave or oven to about 325o F.
o Place the sliced onion in the bottom of the bean casserole or pot.
o Add pure Vermont maple syrup, dry mustard and baking soda.
o Baked it for about 4 hours.
o Allow to cool before serving.
2. Vermont Maple Sugar Pie
Crust:
- 1 large egg yolk
- 1 cup all-purpose flour
- ¾ teaspoon sugar
- 6 tablespoons vegetable shortening
- ¼ teaspoon salt
- 2 tablespoons cold water
- ¾ teaspoon apple cider vinegar
Fillings:
- 1 cup Vermont maple syrup
- 3 large eggs, lightly beaten
- ¼ cup firmly packed dark brown sugar
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
- ¼ cup Vermont maple sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons all-purpose flour
- 1 teaspoon finely grated lemon zest
- Pinch of salt
Toppings:
- Whipped cream or ice cream
To make the crust:
- In a big mixing bowl, blend in sugar, salt and flour with a fork.
- Add shortening and cut with a pastry cutter.
- In a separate small bowl, beat the egg yolk, vinegar and water.
- Pour liquid over the flour mixture.
- Stir this quickly using a fork.
- Using your hands, shape the dough into round or disc shapes.
- Refrigerate for at least one hour.
- Roll the dough on a floured surface (into 12 inch circles, 1/8 inch thick).
- Place the dough in a nine inch pie dish and trim about one inch over the edge of the pan.
- Fold it under and crimp the edge with your fingers to make a high-fluted border.
- Chill for at least 30 minutes.
To make the filling:
- In a big bowl, whisk together all the filling ingredients until it becomes smooth.
- Pour into chilled piecrust and bake for about 35 minutes or until the edges are set and the center jiggling slightly.
- Remove and place on a wire rack.
- Allow to cool in room temperature.
- Then serve it with and ice cream or whipped cream.
3. Vermont Maple Syrup Fudge
Ingredients:
- 1 tablespoon light corn syrup
- 2 cups maple syrup
- ¾ cup light cream
- 1 teaspoon vanilla
- ½ cup chopped walnuts
Directions:
o Combine corn syrup, cream and maple syrup in a two-quart heavy saucepan and place over a low heat stove.
o Stir constantly until the mixture starts to boil.
o Continue cooking without stirring making a sort of soft ball stage or onto about 236o F.
o Remove from the heat and then allow cooling. Don't stir or beat while cooling.
o Stir in the vanilla and nuts.
o Pour this onto a lightly buttered loaf pan.
o When it cools down, cut into squares and serve.
Wednesday, November 23, 2011
Easy To Make Sweet Recipes For Diwali 2011
The festive days of Diwali 2011 are fast approaching and your Diwali calendar would now be crammed with things to do such as the greetings to send, dishes to prepare amongst other last-minute tasks. The festival of Diwali brings with it joy and happiness for everybody as well as some fantastic culinary delights. Here are some easy and innovative sweet recipes that you can prepare at home in no time at all.
1. China Grass (agar-agar) Burfi (fudge)
China grass is a kind of vegetable gelatin which is quick-setting. It does not have any taste or smell. It is available in the form of strands and powder. Here is what you'll need to prepare this yummy China Grass Burfi;
Ingredients:
Milk 1/2 litre
One packet of China grass strands (about) 8 grams.
Sugar 250 grams
One cup water
Grated cashew, almonds, and pistachios for garnish.
Edible silver leaf for decoration
Method:
Cut the china grass strands in small pieces and soak in warm water for five minutes to soften it.
Boil the milk in a pan
Squeeze the china grass pieces to remove excess water and add the squeezed china grass to the boiling milk. Stir continuously.
Let it simmer till the china grass dissolves completely.
Add sugar and stir till the sugar dissolves.
Pour the mix into a greased pan or in moulds.
Garnish with dry fruits and sliver leaf.
Let it set at room temperature.
Cut into diamond shapes and serve.
2. Khoya Hearts and Stars
A delicious heart and star-shaped sweet to prepare for your dear ones. Here is what you'll need;
Ingredients:
1/2 kilo of Laddoos (any type of your choice)
Khoya or mawa (400 grams)
Powdered sugar 1 1/2 tablespoon (stay light on the sugar as the Laddoos are already sweet).
Chopped dry fruits
Cardamom powder 1/4 tablespoon
Cashew nuts 15 nos.
Ghee two tablespoons
Method:
Grate the khoya and fry it in ghee on a very low heat for a few minutes.
Cool and mix the sugar and dry fruits. Keep it aside.
Crumble the laddoos thoroughly and divide the crumble into two parts.
Spread one half on a greased pan and spread a layer of the prepared khoya on the laddoos and then spread the rest of the crumbled laddoos overt it.
Press the spread lightly and let it set at room temperature.
Cut in heart and star shapes and decorate with cashew nuts.
These delicious shaped sweets will make Diwali 2011 a very special one for your loved ones and hopefully earn you a lot of praise from family and friends.
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Monday, November 21, 2011
EASY MICROWAVE SIMPLE SYRUP!!
Love drinking iced tea but hate having to dump in ten packs of sugar to sweeten it? Plus, who likes the half-dissolved mess of sugar left at the bottom of the glass? Well, simple syrup is the answer my friend. It's a liquid sugar that dissolves instantly into your favorite cold drink. In this video I teach you how to make your own simple syrup in the microwave in less than four minutes. You can use it to sweeten virtually anything, the possibilities are endless. Enjoy!
Sunday, November 20, 2011
Healthy Brownie Recipe - Fast Dessert Recipes - Dianne Linderman
diannelinderman.blogspot.com Dianne Linderman spent a lot of time creating this delicious brownie recipe! Why? Because she didn't like brownies that tasted like they were "store-bought," or "boxed." She wanted something entirely different - brownies that were crunchy and delicious on the outside and gooey on the inside. Doesn't that sound delicious? This recipe is very simple to make, and takes less than 10 minutes. Dianne doesn't use white flour or white sugar, which makes these brownies a whole lot healthier! Here is what you'll need: - 1 cup of softened butter - 3 eggs - 1 teaspoon of vanilla (not imitation vanilla) - 1 cup of whole wheat pastry flour - 1/2 teaspoon of salt - 2.5 cups organic brown sugar (maple sugar or maple syrup work great too) - 6 1-oz squares of unsweetened chocolate - 1 cup chopped nuts (optional) - organic olive oil spray (like PAM) to coat the bottom of your baking pan To make the brownies: 1. Preheat your oven to 350 degrees (this lower setting will make brownies turn out gooey on the inside) 2. Except butter and unsweetened chocolate, place all the ingredients into a stand mixer and mix well 3. Take the chocolate, add it to butter and melt it; then add into the mix 4. Mix everything until smooth, and then stir by hand to make sure that you get everything from the bottom 5. Coat the bottom of your baking pan with organic olive oil spray; pour the mixture into the pan 6. Bake for 35-45 minutes You want your brownies to be a little soft on the ...
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Easy Fudge Recipe - Condensed Milk and Chocolate Chips Are the Secret
December seems to whiz by faster and faster each year. Homemakers who dream of leisurely days in the kitchen whipping up batches of homemade goodies for their families, friends and co-workers need not let go of their own inner Martha Stewart entirely.
Easy recipes for turning a few bags of chocolate chips, a cup or two of nuts and a few cans of condensed milk will have the lucky folks at the office or family gatherings convinced you labored for hours in the kitchen.
Enclose finished pieces in individual gift packages, add a bow and special tag and present to favored recipients, whether they be teachers, friends or simply you and your family.
Easy Fudge Recipe: Condensed Milk and Chocolate Chips Are the Secret
3-Ingredient Easy Chocolate Fudge:
List of Ingredients
1 12-ounce package semi-sweet chocolate morsels 1 can sweetened condensed milk 1 cup chopped nuts
Directions
Melt chocolate in the top of a double boiler over low heat. Slowly stir in condensed milk and chopped nuts. Pour into a lightly greased 8-inch square pan. Cool and cut into squares.
This recipe yields 64 1-inch squares.
Easier Than Ever Microwave Fudge
2 cups semi-sweet chocolate morsels 1 cup milk chocolate morsels 1 14-ounce can sweetened condensed milk 1/4 cup butter 1 cup pecans, chopped
Directions:
Cut butter into small pieces so that it will melt easily. Put chocolate morsels, milk and butter into a microwave-approved bowl. Microwave at 50% power for 1 1/2 minutes. Remove fudge from microwave and stir. Put bowl back into microwave on 50% power for 5 minutes. Remove bowl from microwave and stir. If the fudge has not thoroughly melted, replace it into the microwave on 50% power for 5 minutes at a time. Stir between intervals until fudge is melted. Stir in pecans. Pour mixture into 8-inch square buttered pan. Refrigerate at least two hours. Cut into small squares.
This is a no-fail fudge recipe.
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